Meat technology.
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Place / Publishing House: | Belgrade : : Institute of Meat Hygiene and Technology |
Publication history: | Began with: Vol. 57, No. 1 (2016). |
Language: | English |
Physical Description: | 1 online resource |
Notes: | Refereed/Peer-reviewed |
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Electronic
DOAJ Directory of Open Access Journals | Available | |||||||
Portfolio Information | ||||
Portfolio 1 | |||
From Year | 2016 | Until Year | 2018 |