Poultry meat processing / / edited by Casey M. Owens, Christine Z. Alvarado, Alan R. Sams.
Saved in:
| TeilnehmendeR: | |
|---|---|
| Place / Publishing House: | Boca Raton, Florida : : CRC Press,, [2010] 2010 |
| Year of Publication: | 2010 |
| Edition: | Second edition. |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (456 pages) :; illustrations |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Bibliography: | Includes bibliographical references and index. |
|---|---|
| ISBN: | 1420091891 9781420091892 9781439882160 |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | edited by Casey M. Owens, Christine Z. Alvarado, Alan R. Sams. |