Poultry meat processing / / edited by Casey M. Owens, Christine Z. Alvarado, Alan R. Sams.
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| Place / Publishing House: | Boca Raton, Florida : : CRC Press,, [2010] 2010 |
| Year of Publication: | 2010 |
| Edition: | Second edition. |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (456 pages) :; illustrations |
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