Backyard Poultry Keeping / / John C. Taylor.
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Superior document: | Title is part of eBook package: De Gruyter Rutgers University Press Archive eBook-Package Pre-2000 |
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Place / Publishing House: | New Brunswick, NJ : : Rutgers University Press, , [1943] ©1943 |
Year of Publication: | 1943 |
Edition: | Reprint 2022 |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (160 p.) |
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Other title: | Frontmatter -- CONTENTS -- LIST OF ILLUSTRATIONS -- INTRODUCTION -- I. THE SMALL POULTRY FLOCK -- II. BREEDS AND VARIETIES -- III. HOUSES AND EQUIPMENT -- IV. STARTING THE FLOCK -- V. SUMMER MANAGEMENT OF YOUNG FLOCK -- VI. WHAT CHICKENS EAT -- VII. GREEN FOOD FOR POULTRY -- VIII. FEEDING AND CARE OF LAYING BIRDS -- IX. FLOCK HEALTH -- X. IDENTIFICATION OF NON-LAYER -- XI. MEAT FOR THE TABLE -- XII. CAPONIZING -- XIII. INCUBATION -- XIV. RABBITS AS FOOD -- APPENDIX A. COLLEGES AND EXPERIMENT STATIONS -- APPENDIX B. MISCELLANEOUS TABLES |
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Format: | Mode of access: Internet via World Wide Web. |
ISBN: | 9781978812680 9783110663334 |
DOI: | 10.36019/9781978812680 |
Access: | restricted access |
Hierarchical level: | Monograph |
Statement of Responsibility: | John C. Taylor. |