Backyard Poultry Keeping / / John C. Taylor.

• Superior document: Title is part of eBook package: De Gruyter Rutgers University Press Archive eBook-Package Pre-2000
• VerfasserIn: Taylor, John C.,
• MitwirkendeR: Allen, William H.,
• Place / Publishing House: New Brunswick, NJ : : Rutgers University Press, , [1943]; ©1943
• Year of Publication: 1943
• Edition: Reprint 2022
• Language: English
• Physical Description: 1 online resource (160 p.)
• Other title: Frontmatter --; CONTENTS --; LIST OF ILLUSTRATIONS --; INTRODUCTION --; I. THE SMALL POULTRY FLOCK --; II. BREEDS AND VARIETIES --; III. HOUSES AND EQUIPMENT --; IV. STARTING THE FLOCK --; V. SUMMER MANAGEMENT OF YOUNG FLOCK --; VI. WHAT CHICKENS EAT --; VII. GREEN FOOD FOR POULTRY --; VIII. FEEDING AND CARE OF LAYING BIRDS --; IX. FLOCK HEALTH --; X. IDENTIFICATION OF NON-LAYER --; XI. MEAT FOR THE TABLE --; XII. CAPONIZING --; XIII. INCUBATION --; XIV. RABBITS AS FOOD --; APPENDIX A. COLLEGES AND EXPERIMENT STATIONS --; APPENDIX B. MISCELLANEOUS TABLES
• Format: Mode of access: Internet via World Wide Web.
• ISBN: 9781978812680; 9783110663334
• DOI: 10.36019/9781978812680
• Access: restricted access
• Hierarchical level: Monograph
• Statement of Responsibility: John C. Taylor.