Backyard Poultry Keeping / / John C. Taylor.
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| Superior document: | Title is part of eBook package: De Gruyter Rutgers University Press Archive eBook-Package Pre-2000 |
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| MitwirkendeR: | |
| Place / Publishing House: | New Brunswick, NJ : : Rutgers University Press, , [1943] ©1943 |
| Year of Publication: | 1943 |
| Edition: | Reprint 2022 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (160 p.) |
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Table of Contents:
- Frontmatter
- CONTENTS
- LIST OF ILLUSTRATIONS
- INTRODUCTION
- I. THE SMALL POULTRY FLOCK
- II. BREEDS AND VARIETIES
- III. HOUSES AND EQUIPMENT
- IV. STARTING THE FLOCK
- V. SUMMER MANAGEMENT OF YOUNG FLOCK
- VI. WHAT CHICKENS EAT
- VII. GREEN FOOD FOR POULTRY
- VIII. FEEDING AND CARE OF LAYING BIRDS
- IX. FLOCK HEALTH
- X. IDENTIFICATION OF NON-LAYER
- XI. MEAT FOR THE TABLE
- XII. CAPONIZING
- XIII. INCUBATION
- XIV. RABBITS AS FOOD
- APPENDIX A. COLLEGES AND EXPERIMENT STATIONS
- APPENDIX B. MISCELLANEOUS TABLES