Progress on Nutrient Composition, Meat Standardization and Grading, Processing and Safety in Different Types of Meat Sources
The alleged responsibility of meats and processed meat products for some of our population’s major health issues has created an opportunity for the promotion of meat analogs. This emerging competition forces the need for changes in livestock production systems for improving nutritive value and obtai...
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| Year of Publication: | 2021 |
| Language: | English |
| Physical Description: | 1 electronic resource (218 p.) |
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Electronic
| DOAB Directory of Open Access Books | Available |