The history and culture of Japanese food / / Naomichi Ishige.
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Place / Publishing House: | Oxfordshire, England ;, New York : : Routledge,, 2014. 2001 |
Year of Publication: | 2014 |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (284 pages) :; illustrations, maps |
Notes: | "First issued in paperback 2011"--T. p. verso. |
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