Curried cultures : globalization, food, and South Asia / / edited by Krishnendu Ray and Tulasi Srinivas.
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| Superior document: | California studies in food and culture ; 34 |
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| TeilnehmendeR: | |
| Year of Publication: | 2012 |
| Language: | English |
| Series: | California studies in food and culture ;
34. |
| Online Access: | |
| Physical Description: | 316 p. |
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| Bibliography: | Includes bibliographical references and index. |
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| ISBN: | 9780520270114 9780520270121 9780520952249 |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | edited by Krishnendu Ray and Tulasi Srinivas. |