Curried cultures : globalization, food, and South Asia /

Curried cultures : globalization, food, and South Asia / / edited by Krishnendu Ray and Tulasi Srinivas.

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Bibliographic Details
Superior document:California studies in food and culture ; 34
:
ProQuest (Firm)
TeilnehmendeR:
Ray, Krishnendu.
Srinivas, Tulasi.
ProQuest (Firm)
Year of Publication:2012
Language:English
Series:California studies in food and culture ; 34.
Online Access:
Physical Description:316 p.
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082 0 4 |a 394.1/20954  |2 23 
245 0 0 |a Curried cultures  |h [electronic resource] :  |b globalization, food, and South Asia /  |c edited by Krishnendu Ray and Tulasi Srinivas. 
260 |a Berkeley :  |b University of California Press,  |c c2012. 
300 |a 316 p. 
490 1 |a California studies in food and culture ;  |v 34 
504 |a Includes bibliographical references and index. 
533 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Food  |x Social aspects  |z South Asia. 
650 0 |a Food habits  |z South Asia. 
650 0 |a Cosmopolitanism  |z South Asia. 
650 0 |a Nationalism  |z South Asia. 
650 0 |a Globalization  |x Social aspects. 
655 4 |a Electronic books. 
700 1 |a Ray, Krishnendu. 
700 1 |a Srinivas, Tulasi. 
710 2 |a ProQuest (Firm) 
830 0 |a California studies in food and culture ;  |v 34. 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=882615  |z Click to View 

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