Curried cultures : globalization, food, and South Asia /

Curried cultures : globalization, food, and South Asia / / edited by Krishnendu Ray and Tulasi Srinivas.

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Superior document:California studies in food and culture ; 34
:
ProQuest (Firm)
TeilnehmendeR:
Ray, Krishnendu.
Srinivas, Tulasi.
ProQuest (Firm)
Year of Publication:2012
Language:English
Series:California studies in food and culture ; 34.
Online Access:
Physical Description:316 p.
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record_format marc
spelling Curried cultures [electronic resource] : globalization, food, and South Asia / edited by Krishnendu Ray and Tulasi Srinivas.
Berkeley : University of California Press, c2012.
316 p.
California studies in food and culture ; 34
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food Social aspects South Asia.
Food habits South Asia.
Cosmopolitanism South Asia.
Nationalism South Asia.
Globalization Social aspects.
Electronic books.
Ray, Krishnendu.
Srinivas, Tulasi.
ProQuest (Firm)
California studies in food and culture ; 34.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=882615 Click to View
language English
format Electronic
eBook
author2 Ray, Krishnendu.
Srinivas, Tulasi.
ProQuest (Firm)
author_facet Ray, Krishnendu.
Srinivas, Tulasi.
ProQuest (Firm)
ProQuest (Firm)
author2_variant k r kr
t s ts
author2_role TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Ray, Krishnendu.
title Curried cultures globalization, food, and South Asia /
spellingShingle Curried cultures globalization, food, and South Asia /
California studies in food and culture ;
title_sub globalization, food, and South Asia /
title_full Curried cultures [electronic resource] : globalization, food, and South Asia / edited by Krishnendu Ray and Tulasi Srinivas.
title_fullStr Curried cultures [electronic resource] : globalization, food, and South Asia / edited by Krishnendu Ray and Tulasi Srinivas.
title_full_unstemmed Curried cultures [electronic resource] : globalization, food, and South Asia / edited by Krishnendu Ray and Tulasi Srinivas.
title_auth Curried cultures globalization, food, and South Asia /
title_new Curried cultures
title_sort curried cultures globalization, food, and south asia /
series California studies in food and culture ;
series2 California studies in food and culture ;
publisher University of California Press,
publishDate 2012
physical 316 p.
callnumber-first G - Geography, Anthropology, Recreation
callnumber-subject GT - Manners and Customs
callnumber-label GT2853
callnumber-sort GT 42853 S64 C87 42012
genre Electronic books.
genre_facet Electronic books.
geographic_facet South Asia.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=882615
illustrated Not Illustrated
dewey-hundreds 300 - Social sciences
dewey-tens 390 - Customs, etiquette & folklore
dewey-ones 394 - General customs
dewey-full 394.1/20954
dewey-sort 3394.1 520954
dewey-raw 394.1/20954
dewey-search 394.1/20954
oclc_num 785396248
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hierarchy_parent_title California studies in food and culture ; 34
hierarchy_sequence 34.
is_hierarchy_title Curried cultures globalization, food, and South Asia /
container_title California studies in food and culture ; 34
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