Food and society in classical antiquity / Peter Garnsey.

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Bibliographic Details
Superior document:Key themes in ancient history
:
TeilnehmendeR:
Year of Publication:1999
Language:English
Series:Key themes in ancient history.
Online Access:
Physical Description:xiv, 175 p. :; ill.
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Description
Bibliography:Includes bibliographical references (p. 149-168) and index.
ISBN:0521641829 (hardback)
0521645883 (paperback)
Hierarchical level:Monograph
Statement of Responsibility: Peter Garnsey.