Food and society in classical antiquity / Peter Garnsey.
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Superior document: | Key themes in ancient history |
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Year of Publication: | 1999 |
Language: | English |
Series: | Key themes in ancient history.
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Online Access: | |
Physical Description: | xiv, 175 p. :; ill. |
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(MiAaPQ)500217852 (Au-PeEL)EBL217852 (CaPaEBR)ebr10073540 (CaONFJC)MIL42042 (OCoLC)57301242 |
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Garnsey, Peter. Food and society in classical antiquity [electronic resource] / Peter Garnsey. Cambridge, U.K. ; New York : Cambridge University Press, 1999. xiv, 175 p. : ill. Key themes in ancient history Includes bibliographical references (p. 149-168) and index. Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Food habits Greece History To 1500. Food habits Rome. Food supply Greece History To 1500. Food supply Rome. Civilization, Classical. Electronic books. ProQuest (Firm) Key themes in ancient history. https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=217852 Click to View |
language |
English |
format |
Electronic eBook |
author |
Garnsey, Peter. |
spellingShingle |
Garnsey, Peter. Food and society in classical antiquity Key themes in ancient history |
author_facet |
Garnsey, Peter. ProQuest (Firm) ProQuest (Firm) |
author_variant |
p g pg |
author2 |
ProQuest (Firm) |
author2_role |
TeilnehmendeR |
author_corporate |
ProQuest (Firm) |
author_sort |
Garnsey, Peter. |
title |
Food and society in classical antiquity |
title_full |
Food and society in classical antiquity [electronic resource] / Peter Garnsey. |
title_fullStr |
Food and society in classical antiquity [electronic resource] / Peter Garnsey. |
title_full_unstemmed |
Food and society in classical antiquity [electronic resource] / Peter Garnsey. |
title_auth |
Food and society in classical antiquity |
title_new |
Food and society in classical antiquity |
title_sort |
food and society in classical antiquity |
series |
Key themes in ancient history |
series2 |
Key themes in ancient history |
publisher |
Cambridge University Press, |
publishDate |
1999 |
physical |
xiv, 175 p. : ill. |
callnumber-first |
G - Geography, Anthropology, Recreation |
callnumber-subject |
GT - Manners and Customs |
callnumber-label |
GT2853 |
callnumber-sort |
GT 42853 G8 G37 41999 |
genre |
Electronic books. |
genre_facet |
Electronic books. |
geographic_facet |
Greece Rome. |
era_facet |
To 1500. |
url |
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=217852 |
illustrated |
Illustrated |
dewey-hundreds |
300 - Social sciences |
dewey-tens |
390 - Customs, etiquette & folklore |
dewey-ones |
394 - General customs |
dewey-full |
394.1/2/0937 |
dewey-sort |
3394.1 12 3937 |
dewey-raw |
394.1/2/0937 |
dewey-search |
394.1/2/0937 |
oclc_num |
57301242 |
work_keys_str_mv |
AT garnseypeter foodandsocietyinclassicalantiquity AT proquestfirm foodandsocietyinclassicalantiquity |
status_str |
n |
ids_txt_mv |
(MiAaPQ)500217852 (Au-PeEL)EBL217852 (CaPaEBR)ebr10073540 (CaONFJC)MIL42042 (OCoLC)57301242 |
hierarchy_parent_title |
Key themes in ancient history |
is_hierarchy_title |
Food and society in classical antiquity |
container_title |
Key themes in ancient history |
author2_original_writing_str_mv |
noLinkedField |
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1792330669170360321 |
fullrecord |
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