Food, cuisine and society in prehistoric Greece / / edited by Paul Halstead and John C. Barrett.
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| Superior document: | Sheffield Studies in Aegean Archaeology |
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| TeilnehmendeR: | |
| Place / Publishing House: | Oxford, [England] ;, Havertown, Pennsylvania : : Oxbow Books,, 2016. 2004 |
| Year of Publication: | 2016 |
| Language: | English |
| Series: | Sheffield studies in Aegean archaeology.
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| Online Access: | |
| Physical Description: | 1 online resource (261 pages) :; illustrations. |
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| Bibliography: | Includes bibliographical references at the end of each chapters. |
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| ISBN: | 9781842171677 9781785705090 |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | edited by Paul Halstead and John C. Barrett. |