Food, cuisine and society in prehistoric Greece / / edited by Paul Halstead and John C. Barrett.
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Superior document: | Sheffield Studies in Aegean Archaeology |
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TeilnehmendeR: | |
Place / Publishing House: | Oxford, [England] ;, Havertown, Pennsylvania : : Oxbow Books,, 2016. 2004 |
Year of Publication: | 2016 |
Language: | English |
Series: | Sheffield studies in Aegean archaeology.
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Online Access: | |
Physical Description: | 1 online resource (261 pages) :; illustrations. |
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020 | |z 9781842171677 | ||
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043 | |a e-gr--- | ||
050 | 4 | |a GT2853.G8 |b .F663 2016 | |
082 | 0 | |a 394.1/2 |2 22 | |
245 | 0 | 0 | |a Food, cuisine and society in prehistoric Greece / |c edited by Paul Halstead and John C. Barrett. |
264 | 1 | |a Oxford, [England] ; |a Havertown, Pennsylvania : |b Oxbow Books, |c 2016. | |
264 | 4 | |c 2004 | |
300 | |a 1 online resource (261 pages) : |b illustrations. | ||
336 | |a text |2 rdacontent | ||
337 | |a computer |2 rdamedia | ||
338 | |a online resource |2 rdacarrier | ||
490 | 1 | |a Sheffield Studies in Aegean Archaeology | |
504 | |a Includes bibliographical references at the end of each chapters. | ||
588 | |a Description based on print version record. | ||
590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Food habits |z Greece |x History. | |
650 | 0 | |a Dinners and dining |z Greece |x History. | |
650 | 0 | |a Prehistoric peoples |x Food |z Greece. | |
655 | 4 | |a Electronic books. | |
700 | 1 | |a Halstead, Paul, |e editor. | |
700 | 1 | |a Barrett, John C., |e editor. | |
776 | 0 | 8 | |i Print version: |t Food, cuisine and society in prehistoric Greece. |d Oxford, [England] ; Havertown, Pennsylvania : Oxbow Books, 2016, c2004 |h x, 205 pages |k Sheffield studies in Aegean archaeology. |z 9781842171677 |w 2005298771 |
797 | 2 | |a ProQuest (Firm) | |
830 | 0 | |a Sheffield studies in Aegean archaeology. | |
856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4766744 |z Click to View |