Food, cuisine and society in prehistoric Greece / / edited by Paul Halstead and John C. Barrett.

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Bibliographic Details
Superior document:Sheffield Studies in Aegean Archaeology
TeilnehmendeR:
Place / Publishing House:Oxford, [England] ;, Havertown, Pennsylvania : : Oxbow Books,, 2016.
2004
Year of Publication:2016
Language:English
Series:Sheffield studies in Aegean archaeology.
Online Access:
Physical Description:1 online resource (261 pages) :; illustrations.
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245 0 0 |a Food, cuisine and society in prehistoric Greece /  |c edited by Paul Halstead and John C. Barrett. 
264 1 |a Oxford, [England] ;  |a Havertown, Pennsylvania :  |b Oxbow Books,  |c 2016. 
264 4 |c 2004 
300 |a 1 online resource (261 pages) :  |b illustrations. 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
490 1 |a Sheffield Studies in Aegean Archaeology 
504 |a Includes bibliographical references at the end of each chapters. 
588 |a Description based on print version record. 
590 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Food habits  |z Greece  |x History. 
650 0 |a Dinners and dining  |z Greece  |x History. 
650 0 |a Prehistoric peoples  |x Food  |z Greece. 
655 4 |a Electronic books. 
700 1 |a Halstead, Paul,  |e editor. 
700 1 |a Barrett, John C.,  |e editor. 
776 0 8 |i Print version:  |t Food, cuisine and society in prehistoric Greece.  |d Oxford, [England] ; Havertown, Pennsylvania : Oxbow Books, 2016, c2004   |h x, 205 pages   |k Sheffield studies in Aegean archaeology.  |z 9781842171677   |w 2005298771 
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830 0 |a Sheffield studies in Aegean archaeology. 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4766744  |z Click to View