California cuisine and just food / Sally K. Fairfax ...[et.al.].
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| TeilnehmendeR: | |
| Year of Publication: | 2012 |
| Language: | English |
| Series: | Food, health, and the environment
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| Online Access: | |
| Physical Description: | xvii, 354 p. |
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| Bibliography: | Includes bibliographical references and index. |
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| ISBN: | 9780262018111 (hardcover : alk. paper) 9780262305853 9780262517867 (pbk. : alk. paper) |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | Sally K. Fairfax ...[et.al.]. |