Re-orienting cuisine : : East Asian foodways in the twenty-first century / / edited by Kwang Ok Kim.
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Superior document: | Food, Nutrition, and Culture ; Volume 3 |
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TeilnehmendeR: | |
Place / Publishing House: | New York, [New York] ;, Oxford, [England] : : berghahn,, 2015. 2015 |
Year of Publication: | 2015 |
Language: | English |
Series: | Food, nutrition, and culture ;
Volume 3. |
Online Access: | |
Physical Description: | 1 online resource (306 pages) :; illustrations (some color). |
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Bibliography: | Includes bibliographical references at the end of each chapters and index. |
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ISBN: | 9781782385622 9781782385639 |
Hierarchical level: | Monograph |
Statement of Responsibility: | edited by Kwang Ok Kim. |