Re-orienting cuisine : : East Asian foodways in the twenty-first century /

Re-orienting cuisine : : East Asian foodways in the twenty-first century / / edited by Kwang Ok Kim.

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Superior document:Food, Nutrition, and Culture ; Volume 3
TeilnehmendeR:
Kim, Kwang-ok,
Place / Publishing House:New York, [New York] ;, Oxford, [England] : : berghahn,, 2015.
2015
Year of Publication:2015
Language:English
Series:Food, nutrition, and culture ; Volume 3.
Online Access:
Physical Description:1 online resource (306 pages) :; illustrations (some color).
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(OCoLC)903317376
collection bib_alma
record_format marc
spelling Re-orienting cuisine : East Asian foodways in the twenty-first century / edited by Kwang Ok Kim.
New York, [New York] ; Oxford, [England] : berghahn, 2015.
2015
1 online resource (306 pages) : illustrations (some color).
text rdacontent
computer rdamedia
online resource rdacarrier
Food, Nutrition, and Culture ; Volume 3
Includes bibliographical references at the end of each chapters and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food habits East Asia.
Diet East Asia.
Electronic books.
Kim, Kwang-ok, editor.
Print version: Re-orienting cuisine : East Asian foodways in the twenty-first century. New York, [New York] ; Oxford, [England] : berghahn, c2015 viii, 296 pages Food, nutrition, and culture ; Volume 3. 9781782385622 2014033554
ProQuest (Firm)
Food, nutrition, and culture ; Volume 3.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1707810 Click to View
language English
format eBook
author2 Kim, Kwang-ok,
author_facet Kim, Kwang-ok,
author2_variant k o k kok
author2_role TeilnehmendeR
title Re-orienting cuisine : East Asian foodways in the twenty-first century /
spellingShingle Re-orienting cuisine : East Asian foodways in the twenty-first century /
Food, Nutrition, and Culture ;
title_sub East Asian foodways in the twenty-first century /
title_full Re-orienting cuisine : East Asian foodways in the twenty-first century / edited by Kwang Ok Kim.
title_fullStr Re-orienting cuisine : East Asian foodways in the twenty-first century / edited by Kwang Ok Kim.
title_full_unstemmed Re-orienting cuisine : East Asian foodways in the twenty-first century / edited by Kwang Ok Kim.
title_auth Re-orienting cuisine : East Asian foodways in the twenty-first century /
title_new Re-orienting cuisine :
title_sort re-orienting cuisine : east asian foodways in the twenty-first century /
series Food, Nutrition, and Culture ;
series2 Food, Nutrition, and Culture ;
publisher berghahn,
publishDate 2015
physical 1 online resource (306 pages) : illustrations (some color).
isbn 9781782385639
9781782385622
callnumber-first G - Geography, Anthropology, Recreation
callnumber-subject GT - Manners and Customs
callnumber-label GT2853
callnumber-sort GT 42853 E18 R46 42015
genre Electronic books.
genre_facet Electronic books.
geographic_facet East Asia.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1707810
illustrated Illustrated
dewey-hundreds 300 - Social sciences
dewey-tens 390 - Customs, etiquette & folklore
dewey-ones 394 - General customs
dewey-full 394.1/2095
dewey-sort 3394.1 42095
dewey-raw 394.1/2095
dewey-search 394.1/2095
oclc_num 903317376
work_keys_str_mv AT kimkwangok reorientingcuisineeastasianfoodwaysinthetwentyfirstcentury
status_str n
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hierarchy_parent_title Food, Nutrition, and Culture ; Volume 3
hierarchy_sequence Volume 3.
is_hierarchy_title Re-orienting cuisine : East Asian foodways in the twenty-first century /
container_title Food, Nutrition, and Culture ; Volume 3
author2_original_writing_str_mv noLinkedField
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