Re-orienting cuisine : : East Asian foodways in the twenty-first century / / edited by Kwang Ok Kim.
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| Superior document: | Food, Nutrition, and Culture ; Volume 3 |
|---|---|
| TeilnehmendeR: | |
| Place / Publishing House: | New York, [New York] ;, Oxford, [England] : : berghahn,, 2015. 2015 |
| Year of Publication: | 2015 |
| Language: | English |
| Series: | Food, nutrition, and culture ;
Volume 3. |
| Online Access: | |
| Physical Description: | 1 online resource (306 pages) :; illustrations (some color). |
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Participants:
Bak, Sangmee, [ MitwirkendeR, MitwirkendeR ];
Caldwell, Melissa L., [ MitwirkendeR, MitwirkendeR ];
Caldwell, Melissa L., [ MitwirkendeR ];
Cheung, Sidney C. H., [ MitwirkendeR, MitwirkendeR ];
Cheung, Sidney C. H., [ MitwirkendeR ];
...
Published: [2015]
Superior document: Title is part of eBook package: De Gruyter Berghahn Books Complete eBook-Package 2014-2015
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Published: [2015]
Superior document: Title is part of eBook package: De Gruyter Berghahn Books Complete eBook-Package 2014-2015