California cuisine and just food

California cuisine and just food / Sally K. Fairfax ...[et.al.].

Saved in:
Bibliographic Details
:
ProQuest (Firm)
Fairfax, Sally K.
TeilnehmendeR:
ProQuest (Firm)
Year of Publication:2012
Language:English
Series:Food, health, and the environment
Online Access:
Physical Description:xvii, 354 p.
Tags: Add Tag
No Tags, Be the first to tag this record!
id 5003339515
ctrlnum (MiAaPQ)5003339515
(Au-PeEL)EBL3339515
(CaPaEBR)ebr10605708
(CaONFJC)MIL394227
(OCoLC)812348505
collection bib_alma
record_format marc
spelling Fairfax, Sally K.
California cuisine and just food [electronic resource] / Sally K. Fairfax ...[et.al.].
Cambridge, MA : MIT Press, c2012.
xvii, 354 p.
Food, health, and the environment
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food habits California San Francisco Bay Area.
Food preferences California San Francisco Bay Area.
Gastronomy California San Francisco Bay Area.
Food industry and trade California San Francisco Bay Area.
Sustainable agriculture California San Francisco Bay Area.
San Francisco Bay Area (Calif.) Social life and customs.
Electronic books.
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3339515 Click to View
language English
format Electronic
eBook
author Fairfax, Sally K.
spellingShingle Fairfax, Sally K.
California cuisine and just food
Food, health, and the environment
author_facet Fairfax, Sally K.
ProQuest (Firm)
ProQuest (Firm)
author_variant s k f sk skf
author2 ProQuest (Firm)
author2_role TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Fairfax, Sally K.
title California cuisine and just food
title_full California cuisine and just food [electronic resource] / Sally K. Fairfax ...[et.al.].
title_fullStr California cuisine and just food [electronic resource] / Sally K. Fairfax ...[et.al.].
title_full_unstemmed California cuisine and just food [electronic resource] / Sally K. Fairfax ...[et.al.].
title_auth California cuisine and just food
title_new California cuisine and just food
title_sort california cuisine and just food
series Food, health, and the environment
series2 Food, health, and the environment
publisher MIT Press,
publishDate 2012
physical xvii, 354 p.
callnumber-first G - Geography, Anthropology, Recreation
callnumber-subject GT - Manners and Customs
callnumber-label GT2853
callnumber-sort GT 42853 U5 F34 42012
genre Electronic books.
geographic San Francisco Bay Area (Calif.) Social life and customs.
genre_facet Electronic books.
geographic_facet California
San Francisco Bay Area.
San Francisco Bay Area (Calif.)
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3339515
illustrated Not Illustrated
dewey-hundreds 300 - Social sciences
dewey-tens 390 - Customs, etiquette & folklore
dewey-ones 394 - General customs
dewey-full 394.1/2
dewey-sort 3394.1 12
dewey-raw 394.1/2
dewey-search 394.1/2
oclc_num 812348505
work_keys_str_mv AT fairfaxsallyk californiacuisineandjustfood
AT proquestfirm californiacuisineandjustfood
status_str n
ids_txt_mv (MiAaPQ)5003339515
(Au-PeEL)EBL3339515
(CaPaEBR)ebr10605708
(CaONFJC)MIL394227
(OCoLC)812348505
is_hierarchy_title California cuisine and just food
author2_original_writing_str_mv noLinkedField
_version_ 1792330862754267137
fullrecord <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01740nam a2200433Ia 4500</leader><controlfield tag="001">5003339515</controlfield><controlfield tag="003">MiAaPQ</controlfield><controlfield tag="005">20200520144314.0</controlfield><controlfield tag="006">m o d | </controlfield><controlfield tag="007">cr cn|||||||||</controlfield><controlfield tag="008">120302s2012 mau sb 001 0 eng d</controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="z"> 2012008691</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9780262018111 (hardcover : alk. paper)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9780262305853</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9780262517867 (pbk. : alk. paper)</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(MiAaPQ)5003339515</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(Au-PeEL)EBL3339515</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaPaEBR)ebr10605708</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaONFJC)MIL394227</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)812348505</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">MiAaPQ</subfield><subfield code="c">MiAaPQ</subfield><subfield code="d">MiAaPQ</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">GT2853.U5</subfield><subfield code="b">F34 2012</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">394.1/2</subfield><subfield code="2">23</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Fairfax, Sally K.</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">California cuisine and just food</subfield><subfield code="h">[electronic resource] /</subfield><subfield code="c">Sally K. Fairfax ...[et.al.].</subfield></datafield><datafield tag="260" ind1=" " ind2=" "><subfield code="a">Cambridge, MA :</subfield><subfield code="b">MIT Press,</subfield><subfield code="c">c2012.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">xvii, 354 p.</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Food, health, and the environment</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index.</subfield></datafield><datafield tag="533" ind1=" " ind2=" "><subfield code="a">Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food habits</subfield><subfield code="z">California</subfield><subfield code="z">San Francisco Bay Area.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food preferences</subfield><subfield code="z">California</subfield><subfield code="z">San Francisco Bay Area.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Gastronomy</subfield><subfield code="z">California</subfield><subfield code="z">San Francisco Bay Area.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food industry and trade</subfield><subfield code="z">California</subfield><subfield code="z">San Francisco Bay Area.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Sustainable agriculture</subfield><subfield code="z">California</subfield><subfield code="z">San Francisco Bay Area.</subfield></datafield><datafield tag="651" ind1=" " ind2="0"><subfield code="a">San Francisco Bay Area (Calif.)</subfield><subfield code="x">Social life and customs.</subfield></datafield><datafield tag="655" ind1=" " ind2="4"><subfield code="a">Electronic books.</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">ProQuest (Firm)</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3339515</subfield><subfield code="z">Click to View</subfield></datafield></record></collection>

Similar Items