The history and culture of Japanese food / / Naomichi Ishige.
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| Place / Publishing House: | Oxfordshire, England ;, New York : : Routledge,, 2014. 2001 |
| Year of Publication: | 2014 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (284 pages) :; illustrations, maps |
| Notes: | "First issued in paperback 2011"--T. p. verso. |
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| 082 | 0 | |a 394.1/0952 |2 21 | |
| 100 | 1 | |a Ishige, Naomichi, |d 1937- |e author. | |
| 245 | 1 | 4 | |a The history and culture of Japanese food / |c Naomichi Ishige. |
| 264 | 1 | |a Oxfordshire, England ; |a New York : |b Routledge, |c 2014. | |
| 264 | 4 | |c 2001 | |
| 300 | |a 1 online resource (284 pages) : |b illustrations, maps | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 500 | |a "First issued in paperback 2011"--T. p. verso. | ||
| 504 | |a Includes bibliographical references. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food habits |z Japan |x History. | |
| 650 | 0 | |a Dinners and dining |z Japan |x History. | |
| 651 | 0 | |a Japan |x Social life and customs. | |
| 655 | 4 | |a Electronic books. | |
| 776 | 0 | 8 | |i Print version: |a Ishige, Naomichi, 1937- |t History and culture of Japanese food. |d Oxfordshire, England ; New York : Routledge, 2014, c2001 |h x, 273 pages |z 9780710306579 |w 2002277605 |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1713408 |z Click to View |