The history and culture of Japanese food / / Naomichi Ishige.
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| Place / Publishing House: | Oxfordshire, England ;, New York : : Routledge,, 2014. 2001 |
| Year of Publication: | 2014 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (284 pages) :; illustrations, maps |
| Notes: | "First issued in paperback 2011"--T. p. verso. |
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| Bibliography: | Includes bibliographical references. |
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| ISBN: | 9780710306579 9780415515399 9780203357903 |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | Naomichi Ishige. |