The history and culture of Japanese food /

The history and culture of Japanese food / / Naomichi Ishige.

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Bibliographic Details
VerfasserIn:
Ishige, Naomichi, 1937-
Place / Publishing House:Oxfordshire, England ;, New York : : Routledge,, 2014.
2001
Year of Publication:2014
Language:English
Online Access:
Physical Description:1 online resource (284 pages) :; illustrations, maps
Notes:"First issued in paperback 2011"--T. p. verso.
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ctrlnum (MiAaPQ)5001713408
(Au-PeEL)EBL1713408
(CaPaEBR)ebr10885753
(CaONFJC)MIL619459
(OCoLC)881571523
collection bib_alma
record_format marc
spelling Ishige, Naomichi, 1937- author.
The history and culture of Japanese food / Naomichi Ishige.
Oxfordshire, England ; New York : Routledge, 2014.
2001
1 online resource (284 pages) : illustrations, maps
text rdacontent
computer rdamedia
online resource rdacarrier
"First issued in paperback 2011"--T. p. verso.
Includes bibliographical references.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food habits Japan History.
Dinners and dining Japan History.
Japan Social life and customs.
Electronic books.
Print version: Ishige, Naomichi, 1937- History and culture of Japanese food. Oxfordshire, England ; New York : Routledge, 2014, c2001 x, 273 pages 9780710306579 2002277605
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1713408 Click to View
language English
format eBook
author Ishige, Naomichi, 1937-
spellingShingle Ishige, Naomichi, 1937-
The history and culture of Japanese food /
author_facet Ishige, Naomichi, 1937-
author_variant n i ni
author_role VerfasserIn
author_sort Ishige, Naomichi, 1937-
title The history and culture of Japanese food /
title_full The history and culture of Japanese food / Naomichi Ishige.
title_fullStr The history and culture of Japanese food / Naomichi Ishige.
title_full_unstemmed The history and culture of Japanese food / Naomichi Ishige.
title_auth The history and culture of Japanese food /
title_new The history and culture of Japanese food /
title_sort the history and culture of japanese food /
publisher Routledge,
publishDate 2014
physical 1 online resource (284 pages) : illustrations, maps
isbn 9780203357903
9780710306579
callnumber-first G - Geography, Anthropology, Recreation
callnumber-subject GT - Manners and Customs
callnumber-label GT2853
callnumber-sort GT 42853 J3 I83 42014
genre Electronic books.
geographic Japan Social life and customs.
genre_facet Electronic books.
geographic_facet Japan
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1713408
illustrated Illustrated
dewey-hundreds 300 - Social sciences
dewey-tens 390 - Customs, etiquette & folklore
dewey-ones 394 - General customs
dewey-full 394.1/0952
dewey-sort 3394.1 3952
dewey-raw 394.1/0952
dewey-search 394.1/0952
oclc_num 881571523
work_keys_str_mv AT ishigenaomichi thehistoryandcultureofjapanesefood
AT ishigenaomichi historyandcultureofjapanesefood
status_str n
ids_txt_mv (MiAaPQ)5001713408
(Au-PeEL)EBL1713408
(CaPaEBR)ebr10885753
(CaONFJC)MIL619459
(OCoLC)881571523
is_hierarchy_title The history and culture of Japanese food /
_version_ 1792330789227069440
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