Food, drink and identity in Europe / / edited by Thomas M. Wilson
Scholars across the humanities and social sciences are increasingly examining the importance of consumption to changing notions of local, regional, national and supranational identity in Europe. As part of this interest, anthropologists, historians, sociologists and others have paid particular atten...
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| Superior document: | European studies : an interdisciplinary series in European culture, history and politics 22 |
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| TeilnehmendeR: | |
| Place / Publishing House: | Amsterdam :, New York ; : Rodopi,, 2006 |
| Year of Publication: | 2006 |
| Language: | English |
| Series: | European Studies
22 |
| Physical Description: | 1 online resource (236 pages) :; illustrations |
| Notes: | Description based upon print version of record. |
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Electronic
| EBA Brill All | Available |