Food, drink and identity in Europe / / edited by Thomas M. Wilson

Scholars across the humanities and social sciences are increasingly examining the importance of consumption to changing notions of local, regional, national and supranational identity in Europe. As part of this interest, anthropologists, historians, sociologists and others have paid particular atten...

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Bibliographic Details
Superior document:European studies : an interdisciplinary series in European culture, history and politics 22
TeilnehmendeR:
Place / Publishing House:Amsterdam :, New York ; : Rodopi,, 2006
Year of Publication:2006
Language:English
Series:European Studies 22
Physical Description:1 online resource (236 pages) :; illustrations
Notes:Description based upon print version of record.
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520 |a Scholars across the humanities and social sciences are increasingly examining the importance of consumption to changing notions of local, regional, national and supranational identity in Europe. As part of this interest, anthropologists, historians, sociologists and others have paid particular attention to the roles which food and drink have played in the construction of local, regional and national identity in Europe. 
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650 7 |a Food habits  |x Social aspects.  |2 fast 
650 7 |a Food  |x Social aspects.  |2 fast 
650 7 |a Group identity.  |2 fast 
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