Food heritage and nationalism in Europe / / edited by Ilaria Porciani.
"Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, and a particularly important one in times of crisis. Arguing that food, taste, cuisine, and gastronomy are crucial markers of identity that are inherently connected to constructions of place, tradi...
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Superior document: | Critical heritages of Europe |
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TeilnehmendeR: | |
Place / Publishing House: | London, England ;, New York, New York : : Routledge,, [2019] |
Year of Publication: | 2020 2019 |
Language: | English |
Series: | Critical Heritages of Europe Ser.
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Physical Description: | 1 online resource. |
Notes: | Includes index. |
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Electronic
DOAB Directory of Open Access Books | Available |