Food heritage and nationalism in Europe / / edited by Ilaria Porciani.
"Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, and a particularly important one in times of crisis. Arguing that food, taste, cuisine, and gastronomy are crucial markers of identity that are inherently connected to constructions of place, tradi...
Saved in:
| Superior document: | Critical heritages of Europe |
|---|---|
| TeilnehmendeR: | |
| Place / Publishing House: | London, England ;, New York, New York : : Routledge,, [2019] |
| Year of Publication: | 2020 2019 |
| Language: | English |
| Series: | Critical Heritages of Europe Ser.
|
| Physical Description: | 1 online resource. |
| Notes: | Includes index. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Electronic
| DOAB Directory of Open Access Books | Available |