Food heritage and nationalism in Europe / / edited by Ilaria Porciani.
"Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, and a particularly important one in times of crisis. Arguing that food, taste, cuisine, and gastronomy are crucial markers of identity that are inherently connected to constructions of place, tradi...
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| Superior document: | Critical heritages of Europe |
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| TeilnehmendeR: | |
| Place / Publishing House: | London, England ;, New York, New York : : Routledge,, [2019] |
| Year of Publication: | 2020 2019 |
| Language: | English |
| Series: | Critical Heritages of Europe Ser.
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| Physical Description: | 1 online resource. |
| Notes: | Includes index. |
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Table of Contents:
- Food heritage and nationalism in Europe / Ilaria Porciani
- Heritage and food history : a critical assessment / Laura di Fiore
- Tradition, heritage, and intellectual property in the global food market / Fabio Parasecoli
- Food and locality : heritagization and commercial use of the past / Paolo Capuzzo
- In the kitchens of '68 : the impact of student protest and counter-culture on attitudes towards food / Marica Tolomelli
- A place at the table? : food in museums as an 'ersatz politics' of difficulty / Susannah Eckersley
- A taste for diversity / Massimo Montanari
- Francis Joseph's Tafelspitz : the Austro-Hungarian cooking as an imperial project / Catherine Horel
- Images, perceptions and authenticity in Ottoman-Turkish cuisine / Özge Samanci
- Station buffets and universal exhibitions : places of mobility for crossing food cultures / Jean-Pierre Williot
- Canteens, cafes and cabarets : the food culture of the Russian diaspora in Shanghai, 1920-1950 / Katya Knyazeva
- Conclusion: Careful with heritage / Ilaria Porciani and Massimo Montanari.