Physicochemical aspects of food engineering and processing / edited by Sakamon Devahastin.
Saved in:
Superior document: | Contemporary food engineering |
---|---|
: | |
TeilnehmendeR: | |
Year of Publication: | 2011 |
Language: | English |
Series: | Contemporary food engineering.
|
Online Access: | |
Physical Description: | xviii, 354 p. :; ill., ports. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Food biophysics.
Published: (2006-) -
Progress in food chemistry / Ernst N. Koeffer, editor.
Published: (c2008.) -
Advances in food diagnostics / / edited by Leo M. Nollet, Fidel Toldra.
Published: (2017.) -
Advances in food diagnostics / editors, Leo M.L. Nollet, Fidel Toldra ; administrative editor, Y.H. Hui.
Published: (2007.) -
Methods in food analysis / / editors, Rui M.S. Cruz, Igor Khmelinskii, Margarida C. Vieira.
Published: (2014.)