Engineering aspects of food biotechnology / edited by Jose A. Teixeira, Antonio A. Vicente.
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| Year of Publication: | 2014 |
| Language: | English |
| Series: | Contemporary food engineering
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| Online Access: | |
| Physical Description: | xxi, 443 p. |
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| ISBN: | 9781439895450 9781439895467 |
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| Hierarchical level: | Monograph |
| Statement of Responsibility: | edited by Jose A. Teixeira, Antonio A. Vicente. |