Engineering aspects of food biotechnology / edited by Jose A. Teixeira, Antonio A. Vicente.
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Year of Publication: | 2014 |
Language: | English |
Series: | Contemporary food engineering
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Online Access: | |
Physical Description: | xxi, 443 p. |
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ISBN: | 9781439895450 9781439895467 |
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Hierarchical level: | Monograph |
Statement of Responsibility: | edited by Jose A. Teixeira, Antonio A. Vicente. |