Engineering aspects of food biotechnology

Engineering aspects of food biotechnology / edited by Jose A. Teixeira, Antonio A. Vicente.

Saved in:
Bibliographic Details
:
ProQuest (Firm)
Teixeira, Jose A.
TeilnehmendeR:
ProQuest (Firm)
Year of Publication:2014
Language:English
Series:Contemporary food engineering
Online Access:
Physical Description:xxi, 443 p.
Tags: Add Tag
No Tags, Be the first to tag this record!
id 5001355917
ctrlnum (MiAaPQ)5001355917
(Au-PeEL)EBL1355917
(CaPaEBR)ebr10749111
(CaONFJC)MIL697943
(OCoLC)856870760
collection bib_alma
fullrecord <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01247nam a2200349Ia 4500</leader><controlfield tag="001">5001355917</controlfield><controlfield tag="003">MiAaPQ</controlfield><controlfield tag="005">20200520144314.0</controlfield><controlfield tag="006">m o d | </controlfield><controlfield tag="007">cr cn|||||||||</controlfield><controlfield tag="008">130829s2014 flu s 000 0 eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9781439895450</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9781439895467</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(MiAaPQ)5001355917</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(Au-PeEL)EBL1355917</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaPaEBR)ebr10749111</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaONFJC)MIL697943</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)856870760</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">MiAaPQ</subfield><subfield code="c">MiAaPQ</subfield><subfield code="d">MiAaPQ</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">TP248.65.F66</subfield><subfield code="b">E54 2014</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">664</subfield><subfield code="2">23</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Teixeira, Jose A.</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Engineering aspects of food biotechnology</subfield><subfield code="h">[electronic resource] /</subfield><subfield code="c">edited by Jose A. Teixeira, Antonio A. Vicente.</subfield></datafield><datafield tag="260" ind1=" " ind2=" "><subfield code="a">Boca Raton, Fla. :</subfield><subfield code="b">CRC Press,</subfield><subfield code="c">2014.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">xxi, 443 p.</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Contemporary food engineering</subfield></datafield><datafield tag="533" ind1=" " ind2=" "><subfield code="a">Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food</subfield><subfield code="x">Biotechnology.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food industry and trade.</subfield></datafield><datafield tag="655" ind1=" " ind2="4"><subfield code="a">Electronic books.</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">ProQuest (Firm)</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1355917</subfield><subfield code="z">Click to View</subfield></datafield></record></collection>
record_format marc
spelling Teixeira, Jose A.
Engineering aspects of food biotechnology [electronic resource] / edited by Jose A. Teixeira, Antonio A. Vicente.
Boca Raton, Fla. : CRC Press, 2014.
xxi, 443 p.
Contemporary food engineering
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food Biotechnology.
Food industry and trade.
Electronic books.
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1355917 Click to View
language English
format Electronic
eBook
author Teixeira, Jose A.
spellingShingle Teixeira, Jose A.
Engineering aspects of food biotechnology
Contemporary food engineering
author_facet Teixeira, Jose A.
ProQuest (Firm)
ProQuest (Firm)
author_variant j a t ja jat
author2 ProQuest (Firm)
author2_role TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Teixeira, Jose A.
title Engineering aspects of food biotechnology
title_full Engineering aspects of food biotechnology [electronic resource] / edited by Jose A. Teixeira, Antonio A. Vicente.
title_fullStr Engineering aspects of food biotechnology [electronic resource] / edited by Jose A. Teixeira, Antonio A. Vicente.
title_full_unstemmed Engineering aspects of food biotechnology [electronic resource] / edited by Jose A. Teixeira, Antonio A. Vicente.
title_auth Engineering aspects of food biotechnology
title_new Engineering aspects of food biotechnology
title_sort engineering aspects of food biotechnology
series Contemporary food engineering
series2 Contemporary food engineering
publisher CRC Press,
publishDate 2014
physical xxi, 443 p.
callnumber-first T - Technology
callnumber-subject TP - Chemical Technology
callnumber-label TP248
callnumber-sort TP 3248.65 F66 E54 42014
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1355917
illustrated Not Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664
dewey-sort 3664
dewey-raw 664
dewey-search 664
oclc_num 856870760
work_keys_str_mv AT teixeirajosea engineeringaspectsoffoodbiotechnology
AT proquestfirm engineeringaspectsoffoodbiotechnology
status_str n
ids_txt_mv (MiAaPQ)5001355917
(Au-PeEL)EBL1355917
(CaPaEBR)ebr10749111
(CaONFJC)MIL697943
(OCoLC)856870760
is_hierarchy_title Engineering aspects of food biotechnology
author2_original_writing_str_mv noLinkedField
_version_ 1792330756344774657

Similar Items