Engineering aspects of food biotechnology / edited by Jose A. Teixeira, Antonio A. Vicente.
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Year of Publication: | 2014 |
Language: | English |
Series: | Contemporary food engineering
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Online Access: | |
Physical Description: | xxi, 443 p. |
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050 | 4 | |a TP248.65.F66 |b E54 2014 | |
082 | 0 | 4 | |a 664 |2 23 |
100 | 1 | |a Teixeira, Jose A. | |
245 | 1 | 0 | |a Engineering aspects of food biotechnology |h [electronic resource] / |c edited by Jose A. Teixeira, Antonio A. Vicente. |
260 | |a Boca Raton, Fla. : |b CRC Press, |c 2014. | ||
300 | |a xxi, 443 p. | ||
490 | 0 | |a Contemporary food engineering | |
533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Food |x Biotechnology. | |
650 | 0 | |a Food industry and trade. | |
655 | 4 | |a Electronic books. | |
710 | 2 | |a ProQuest (Firm) | |
856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1355917 |z Click to View |