Engineering aspects of food biotechnology / edited by Jose A. Teixeira, Antonio A. Vicente.

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Year of Publication:2014
Language:English
Series:Contemporary food engineering
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Physical Description:xxi, 443 p.
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245 1 0 |a Engineering aspects of food biotechnology  |h [electronic resource] /  |c edited by Jose A. Teixeira, Antonio A. Vicente. 
260 |a Boca Raton, Fla. :  |b CRC Press,  |c 2014. 
300 |a xxi, 443 p. 
490 0 |a Contemporary food engineering 
533 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
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