Physicochemical aspects of food engineering and processing / edited by Sakamon Devahastin.
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| Superior document: | Contemporary food engineering |
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| Year of Publication: | 2011 |
| Language: | English |
| Series: | Contemporary food engineering.
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| Online Access: | |
| Physical Description: | xviii, 354 p. :; ill., ports. |
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| Bibliography: | Includes bibliographical references and index. |
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| ISBN: | 9781420082418 |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | edited by Sakamon Devahastin. |