Physicochemical aspects of food engineering and processing

Physicochemical aspects of food engineering and processing / edited by Sakamon Devahastin.

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Superior document:Contemporary food engineering
:
ProQuest (Firm)
TeilnehmendeR:
Devahastin, Sakamon, 1974-
ProQuest (Firm)
Year of Publication:2011
Language:English
Series:Contemporary food engineering.
Online Access:
Physical Description:xviii, 354 p. :; ill., ports.
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spelling Physicochemical aspects of food engineering and processing [electronic resource] / edited by Sakamon Devahastin.
Boca Raton, [FL] : CRC Press, 2011.
xviii, 354 p. : ill., ports.
Contemporary food engineering
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food Analysis.
Food Composition.
Food Microbiology.
Electronic books.
Devahastin, Sakamon, 1974-
ProQuest (Firm)
Contemporary food engineering.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=565863 Click to View
language English
format Electronic
eBook
author2 Devahastin, Sakamon, 1974-
ProQuest (Firm)
author_facet Devahastin, Sakamon, 1974-
ProQuest (Firm)
ProQuest (Firm)
author2_variant s d sd
author2_role TeilnehmendeR
TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Devahastin, Sakamon, 1974-
title Physicochemical aspects of food engineering and processing
spellingShingle Physicochemical aspects of food engineering and processing
Contemporary food engineering
title_full Physicochemical aspects of food engineering and processing [electronic resource] / edited by Sakamon Devahastin.
title_fullStr Physicochemical aspects of food engineering and processing [electronic resource] / edited by Sakamon Devahastin.
title_full_unstemmed Physicochemical aspects of food engineering and processing [electronic resource] / edited by Sakamon Devahastin.
title_auth Physicochemical aspects of food engineering and processing
title_new Physicochemical aspects of food engineering and processing
title_sort physicochemical aspects of food engineering and processing
series Contemporary food engineering
series2 Contemporary food engineering
publisher CRC Press,
publishDate 2011
physical xviii, 354 p. : ill., ports.
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber-label TX541
callnumber-sort TX 3541 P487 42011
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=565863
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664/.07
dewey-sort 3664 17
dewey-raw 664/.07
dewey-search 664/.07
oclc_num 657311865
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hierarchy_parent_title Contemporary food engineering
is_hierarchy_title Physicochemical aspects of food engineering and processing
container_title Contemporary food engineering
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