Physicochemical aspects of food engineering and processing / edited by Sakamon Devahastin.
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| Superior document: | Contemporary food engineering |
|---|---|
| : | |
| TeilnehmendeR: | |
| Year of Publication: | 2011 |
| Language: | English |
| Series: | Contemporary food engineering.
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| Online Access: | |
| Physical Description: | xviii, 354 p. :; ill., ports. |
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| 245 | 0 | 0 | |a Physicochemical aspects of food engineering and processing |h [electronic resource] / |c edited by Sakamon Devahastin. |
| 260 | |a Boca Raton, [FL] : |b CRC Press, |c 2011. | ||
| 300 | |a xviii, 354 p. : |b ill., ports. | ||
| 490 | 1 | |a Contemporary food engineering | |
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food |x Analysis. | |
| 650 | 0 | |a Food |x Composition. | |
| 650 | 0 | |a Food |x Microbiology. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Devahastin, Sakamon, |d 1974- | |
| 710 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a Contemporary food engineering. | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=565863 |z Click to View |