Innovative technologies in beverage processing / / edited by Ingrid Aguilo, Lucia Plaza.
Saved in:
Superior document: | IFST Advances in Food Science |
---|---|
TeilnehmendeR: | |
Place / Publishing House: | Chichester, West Sussex, England : : Wiley Blackwell,, 2017. 2017 |
Year of Publication: | 2017 |
Language: | English |
Series: | IFST advances in food science.
|
Online Access: | |
Physical Description: | 1 online resource (339 pages) :; illustrations. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Who's buying alcoholic and nonalcoholic beverages.
Published: (2015.) -
Who's buying alcoholic and nonalcoholic beverages / / by the New Strategist editors.
Published: ([2013]) -
Squeezed : what you don't know about orange juice / / Alissa Hamilton.
by: Hamilton, Alissa.
Published: (c2009.) -
Verbesserungen der Anthocyanstabilitat in flussigen und pastosen Fruchtprodukten am Beispiel von Brombeeren (Rubus), Erdbeeren (Fragaria), Sauerkirschen (Prunus cerasus) und roten Trauben (Vitis vinifera) / / von Dirk Klaus Hofmann.
by: Hofmann, Dirk Klaus,
Published: (2012.) -
Emerging Trends in Beverage Processing
by: Morata, Antonio
Published: (2022)