Beverage Sensory Modification
This Special Issue on “Beverage Sensory Modification” presents a series of articles that feature the broad sense of sensory modification with regards to beverages, either by improving their flavor, taste, and mouthfeel properties, or through prevention of spoilage. The scope goes further than the us...
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| Year of Publication: | 2019 |
| Language: | English |
| Physical Description: | 1 electronic resource (104 p.) |
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Electronic
| DOAB Directory of Open Access Books | Available |