Implementation of Digital Technologies on Beverage Fermentation
In the food and beverage industries, implementing novel methods using digital technologies such as artificial intelligence (AI), sensors, robotics, computer vision, machine learning (ML), and sensory analysis using augmented reality (AR) has become critical to maintaining and increasing the products...
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| Year of Publication: | 2022 |
| Language: | English |
| Physical Description: | 1 electronic resource (220 p.) |
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Electronic
| DOAB Directory of Open Access Books | Available |