Implementation of Digital Technologies on Beverage Fermentation

Implementation of Digital Technologies on Beverage Fermentation

In the food and beverage industries, implementing novel methods using digital technologies such as artificial intelligence (AI), sensors, robotics, computer vision, machine learning (ML), and sensory analysis using augmented reality (AR) has become critical to maintaining and increasing the products...

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HerausgeberIn:
Fuentes, Sigfredo
Sonstige:
Viejo, Claudia Gonzalez
Fuentes, Sigfredo
Year of Publication:2022
Language:English
Physical Description:1 electronic resource (220 p.)
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id 993544924504498
ctrlnum (CKB)5680000000037776
(oapen)https://directory.doabooks.org/handle/20.500.12854/81186
(EXLCZ)995680000000037776
collection bib_alma
record_format marc
spelling Viejo, Claudia Gonzalez edt
Implementation of Digital Technologies on Beverage Fermentation
Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
1 electronic resource (220 p.)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
In the food and beverage industries, implementing novel methods using digital technologies such as artificial intelligence (AI), sensors, robotics, computer vision, machine learning (ML), and sensory analysis using augmented reality (AR) has become critical to maintaining and increasing the products’ quality traits and international competitiveness, especially within the past five years. Fermented beverages have been one of the most researched industries to implement these technologies to assess product composition and improve production processes and product quality. This Special Issue (SI) is focused on the latest research on the application of digital technologies on beverage fermentation monitoring and the improvement of processing performance, product quality and sensory acceptability.
English
Research & information: general bicssc
Biology, life sciences bicssc
Technology, engineering, agriculture bicssc
sensor networks
automation
beer acceptability
beer fermentation
RoboBEER
machine learning
ultrasonic measurements
long short-term memory
industrial digital technologies
yeast morphology
automated image analysis
heat stress
vacuoles
cell size
computer vision
foam stability
image analysis
lager beer
foam retention
polyphenols
LC-ESI-QTOF-MS/MS
HPLC
medicinal plants
ginger
lemon
mint
herbal tea infusion
antioxidants
black pepper
focus group
hops
Kawakawa
off aromas
gas sensors
robotic pourer
aroma thresholds
climate change
artificial neural networks
volatile phenols
glycoconjugates
bushfires
sparkling wine
fermentation
biogenic amines
wine quality
liquid chromatography
principal component analysis
augmented reality
non-dairy yogurt
contexts
consumer acceptability
emotional responses
Fermentation
Olea europaea
respiration rate
storage conditions
transport
TeeBot
high throughput
liquid handling robot
metabolite analysis
stochastic dynamic optimisation
uncertainty
3-0365-3655-8
3-0365-3656-6
Fuentes, Sigfredo edt
Viejo, Claudia Gonzalez oth
Fuentes, Sigfredo oth
language English
format eBook
author2 Fuentes, Sigfredo
Viejo, Claudia Gonzalez
Fuentes, Sigfredo
author_facet Fuentes, Sigfredo
Viejo, Claudia Gonzalez
Fuentes, Sigfredo
author2_variant c g v cg cgv
s f sf
author2_role HerausgeberIn
Sonstige
Sonstige
title Implementation of Digital Technologies on Beverage Fermentation
spellingShingle Implementation of Digital Technologies on Beverage Fermentation
title_full Implementation of Digital Technologies on Beverage Fermentation
title_fullStr Implementation of Digital Technologies on Beverage Fermentation
title_full_unstemmed Implementation of Digital Technologies on Beverage Fermentation
title_auth Implementation of Digital Technologies on Beverage Fermentation
title_new Implementation of Digital Technologies on Beverage Fermentation
title_sort implementation of digital technologies on beverage fermentation
publisher MDPI - Multidisciplinary Digital Publishing Institute
publishDate 2022
physical 1 electronic resource (220 p.)
isbn 3-0365-3655-8
3-0365-3656-6
illustrated Not Illustrated
work_keys_str_mv AT viejoclaudiagonzalez implementationofdigitaltechnologiesonbeveragefermentation
AT fuentessigfredo implementationofdigitaltechnologiesonbeveragefermentation
status_str n
ids_txt_mv (CKB)5680000000037776
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carrierType_str_mv cr
is_hierarchy_title Implementation of Digital Technologies on Beverage Fermentation
author2_original_writing_str_mv noLinkedField
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