Innovative technologies in beverage processing / / edited by Ingrid Aguilo, Lucia Plaza.
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| Superior document: | IFST Advances in Food Science |
|---|---|
| TeilnehmendeR: | |
| Place / Publishing House: | Chichester, West Sussex, England : : Wiley Blackwell,, 2017. 2017 |
| Year of Publication: | 2017 |
| Language: | English |
| Series: | IFST advances in food science.
|
| Online Access: | |
| Physical Description: | 1 online resource (339 pages) :; illustrations. |
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| 020 | |z 9781118929377 | ||
| 020 | |a 9781118929360 |q (electronic bk.) | ||
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| 050 | 4 | |a HD9348.A2 |b .I566 2017 | |
| 082 | 0 | |a 663/.63 |2 23 | |
| 245 | 0 | 0 | |a Innovative technologies in beverage processing / |c edited by Ingrid Aguilo, Lucia Plaza. |
| 264 | 1 | |a Chichester, West Sussex, England : |b Wiley Blackwell, |c 2017. | |
| 264 | 4 | |c 2017 | |
| 300 | |a 1 online resource (339 pages) : |b illustrations. | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 490 | 1 | |a IFST Advances in Food Science | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Beverage industry |x Technological innovations. | |
| 650 | 0 | |a Fruit juice industry. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Aguilo-Aguayo, Ingrid, |d 1981- |e editor. | |
| 700 | 1 | |a Plaza, Lucia, |d 1972- |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Innovative technologies in beverage processing. |d Chichester, West Sussex, England : Wiley Blackwell, c2017 |h 317 pages |k IFST advances in food science. |z 9781118929377 |w 2017005486 |
| 797 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a IFST advances in food science. | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4875251 |z Click to View |