Innovative technologies in beverage processing /

Innovative technologies in beverage processing / / edited by Ingrid Aguilo, Lucia Plaza.

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Bibliographic Details
Superior document:IFST Advances in Food Science
TeilnehmendeR:
Aguilo-Aguayo, Ingrid, 1981-
Plaza, Lucia, 1972-
Place / Publishing House:Chichester, West Sussex, England : : Wiley Blackwell,, 2017.
2017
Year of Publication:2017
Language:English
Series:IFST advances in food science.
Online Access:
Physical Description:1 online resource (339 pages) :; illustrations.
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ctrlnum (MiAaPQ)5004875251
(Au-PeEL)EBL4875251
(CaPaEBR)ebr11395828
(CaONFJC)MIL1014615
(OCoLC)990229669
collection bib_alma
record_format marc
spelling Innovative technologies in beverage processing / edited by Ingrid Aguilo, Lucia Plaza.
Chichester, West Sussex, England : Wiley Blackwell, 2017.
2017
1 online resource (339 pages) : illustrations.
text rdacontent
computer rdamedia
online resource rdacarrier
IFST Advances in Food Science
Includes bibliographical references and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Beverage industry Technological innovations.
Fruit juice industry.
Electronic books.
Aguilo-Aguayo, Ingrid, 1981- editor.
Plaza, Lucia, 1972- editor.
Print version: Innovative technologies in beverage processing. Chichester, West Sussex, England : Wiley Blackwell, c2017 317 pages IFST advances in food science. 9781118929377 2017005486
ProQuest (Firm)
IFST advances in food science.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4875251 Click to View
language English
format eBook
author2 Aguilo-Aguayo, Ingrid, 1981-
Plaza, Lucia, 1972-
author_facet Aguilo-Aguayo, Ingrid, 1981-
Plaza, Lucia, 1972-
author2_variant i a a iaa
l p lp
author2_role TeilnehmendeR
TeilnehmendeR
title Innovative technologies in beverage processing /
spellingShingle Innovative technologies in beverage processing /
IFST Advances in Food Science
title_full Innovative technologies in beverage processing / edited by Ingrid Aguilo, Lucia Plaza.
title_fullStr Innovative technologies in beverage processing / edited by Ingrid Aguilo, Lucia Plaza.
title_full_unstemmed Innovative technologies in beverage processing / edited by Ingrid Aguilo, Lucia Plaza.
title_auth Innovative technologies in beverage processing /
title_new Innovative technologies in beverage processing /
title_sort innovative technologies in beverage processing /
series IFST Advances in Food Science
series2 IFST Advances in Food Science
publisher Wiley Blackwell,
publishDate 2017
physical 1 online resource (339 pages) : illustrations.
isbn 9781118929360
9781118929377
callnumber-first H - Social Science
callnumber-subject HD - Industries, Land Use, Labor
callnumber-label HD9348
callnumber-sort HD 49348 A2 I566 42017
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4875251
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 663 - Beverage technology
dewey-full 663/.63
dewey-sort 3663 263
dewey-raw 663/.63
dewey-search 663/.63
oclc_num 990229669
work_keys_str_mv AT aguiloaguayoingrid innovativetechnologiesinbeverageprocessing
AT plazalucia innovativetechnologiesinbeverageprocessing
status_str n
ids_txt_mv (MiAaPQ)5004875251
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(CaPaEBR)ebr11395828
(CaONFJC)MIL1014615
(OCoLC)990229669
hierarchy_parent_title IFST Advances in Food Science
is_hierarchy_title Innovative technologies in beverage processing /
container_title IFST Advances in Food Science
author2_original_writing_str_mv noLinkedField
noLinkedField
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