Food product development based on experience / edited by Catherine Side.
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| Superior document: | IFT basic symposium series |
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| Year of Publication: | 2002 |
| Edition: | 1st ed. |
| Language: | English |
| Series: | IFT basic symposium series.
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| Online Access: | |
| Physical Description: | xv, 199 p. :; ill. |
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