Food product development based on experience

Food product development based on experience / edited by Catherine Side.

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Superior document:IFT basic symposium series
:
ProQuest (Firm)
TeilnehmendeR:
Side, Catherine.
ProQuest (Firm)
Year of Publication:2002
Edition:1st ed.
Language:English
Series:IFT basic symposium series.
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Physical Description:xv, 199 p. :; ill.
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record_format marc
spelling Food product development based on experience [electronic resource] / edited by Catherine Side.
1st ed.
Ames, Iowa : Iowa State Press, 2002.
xv, 199 p. : ill.
IFT basic symposium series
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food industry and trade.
Food.
Electronic books.
Side, Catherine.
ProQuest (Firm)
IFT basic symposium series.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=353470 Click to View
language English
format Electronic
eBook
author2 Side, Catherine.
ProQuest (Firm)
author_facet Side, Catherine.
ProQuest (Firm)
ProQuest (Firm)
author2_variant c s cs
author2_role TeilnehmendeR
TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Side, Catherine.
title Food product development based on experience
spellingShingle Food product development based on experience
IFT basic symposium series
title_full Food product development based on experience [electronic resource] / edited by Catherine Side.
title_fullStr Food product development based on experience [electronic resource] / edited by Catherine Side.
title_full_unstemmed Food product development based on experience [electronic resource] / edited by Catherine Side.
title_auth Food product development based on experience
title_new Food product development based on experience
title_sort food product development based on experience
series IFT basic symposium series
series2 IFT basic symposium series
publisher Iowa State Press,
publishDate 2002
physical xv, 199 p. : ill.
edition 1st ed.
callnumber-first T - Technology
callnumber-subject TP - Chemical Technology
callnumber-label TP370
callnumber-sort TP 3370 F628 42002
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=353470
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664/.0068
dewey-sort 3664 268
dewey-raw 664/.0068
dewey-search 664/.0068
oclc_num 437219599
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is_hierarchy_title Food product development based on experience
container_title IFT basic symposium series
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