Food product development based on experience / edited by Catherine Side.
Saved in:
| Superior document: | IFT basic symposium series |
|---|---|
| : | |
| TeilnehmendeR: | |
| Year of Publication: | 2002 |
| Edition: | 1st ed. |
| Language: | English |
| Series: | IFT basic symposium series.
|
| Online Access: | |
| Physical Description: | xv, 199 p. :; ill. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Bibliography: | Includes bibliographical references and index. |
|---|---|
| ISBN: | 0813820294 (acidfree paper) 9780813820293 |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | edited by Catherine Side. |