Food product development based on experience / edited by Catherine Side.
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| Superior document: | IFT basic symposium series |
|---|---|
| : | |
| TeilnehmendeR: | |
| Year of Publication: | 2002 |
| Edition: | 1st ed. |
| Language: | English |
| Series: | IFT basic symposium series.
|
| Online Access: | |
| Physical Description: | xv, 199 p. :; ill. |
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| 245 | 0 | 0 | |a Food product development based on experience |h [electronic resource] / |c edited by Catherine Side. |
| 250 | |a 1st ed. | ||
| 260 | |a Ames, Iowa : |b Iowa State Press, |c 2002. | ||
| 300 | |a xv, 199 p. : |b ill. | ||
| 490 | 1 | |a IFT basic symposium series | |
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food industry and trade. | |
| 650 | 0 | |a Food. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Side, Catherine. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a IFT basic symposium series. | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=353470 |z Click to View |