The Gastronomical Arts in Spain : : Food and Etiquette / / ed. by Frederick A. de Armas, James Mandrell.
The Gastronomical Arts in Spain includes essays that span from the medieval to the contemporary world, providing a taste of the many ways in which the art of gastronomy developed in Spain over time. This collection encompasses a series of cultural objects and a number of interests, ranging from medi...
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| Superior document: | Title is part of eBook package: De Gruyter EBOOK PACKAGE COMPLETE 2022 English |
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| HerausgeberIn: | |
| Place / Publishing House: | Toronto : : University of Toronto Press, , [2022] ©2022 |
| Year of Publication: | 2022 |
| Language: | English |
| Series: | Toronto Iberic
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| Online Access: | |
| Physical Description: | 1 online resource (304 p.) :; 10 b&w illustrations |
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