The Gastronomical Arts in Spain : : Food and Etiquette /

The Gastronomical Arts in Spain : : Food and Etiquette / / ed. by Frederick A. de Armas, James Mandrell.

The Gastronomical Arts in Spain includes essays that span from the medieval to the contemporary world, providing a taste of the many ways in which the art of gastronomy developed in Spain over time. This collection encompasses a series of cultural objects and a number of interests, ranging from medi...

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Bibliographic Details
Superior document:Title is part of eBook package: De Gruyter EBOOK PACKAGE COMPLETE 2022 English
MitwirkendeR:
Colmeiro, José,
De Armas, Frederick A.,
Giles, Ryan D.,
Henegh, Dorota,
Larráyoz, Fernando Serrano,
Mandrell, James,
Nadeau, Carolyn,
Slater, John,
Sánchez-Llama, Íñigo,
Vélez-Sainz, Julio,
HerausgeberIn:
Mandrell, James,
de Armas, Frederick A.,
Place / Publishing House:Toronto : : University of Toronto Press, , [2022]
©2022
Year of Publication:2022
Language:English
Series:Toronto Iberic
Online Access:
Physical Description:1 online resource (304 p.) :; 10 b&w illustrations
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Table of Contents:
  • Frontmatter
  • Contents
  • Illustrations
  • Introduction
  • FIRST COURSE Foodstuffs
  • 1 Divine Food: Making and Tasting Honey in the Cantigas de Santa Maria
  • 2 European Perspectives on the Olla podrida and Other Early Modern Spanish Fare
  • 3 The Politics of the Origins of Maize
  • SECOND COURSE What to Eat and How
  • 4 Dietetic Prescriptions for the Ruling Elite of the Kingdom of Navarra during the First Half of the Sixteenth Century: The Cases of Juan Rena and Juan de Alarcón
  • 5 Etiquette on the Stage: Spanish Renaissance Theatre and the History of Manners (Juan del Enzina and Lucas Fernández)
  • 6 Celestial and Transgressive Banquets in the Theatre of the Spanish Golden Age
  • THIRD COURSE Modern Appetites and Culinary Fashions
  • 7 Extravagant Appetites, Hunger, and Identity: Food in Bourbon Spain
  • 8 The Representation of Gastronomy and Urbanity in the Journalistic Articles of Mariano José de Larra (1808–1837): Analysis of a Modern Perspective
  • 9 The Meaning of Meals in Benito Pérez Galdós’s El amigo Manso
  • 10 The Palate of Memory: Gastronomy and Cultural Critique in Manuel Vázquez Montalbán
  • Contributors
  • Index

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