Food culture in colonial Asia : a taste of empire / / Cecilia Leong-Salobir.
"Presenting a social history of colonial food practices in India, Malaysia and Singapore, this book discusses the contribution that Asian domestic servants made towards the development of this cuisine between 1858 and 1963. Domestic cookbooks, household management manuals, memoirs, diaries and...
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| Superior document: | Routledge studies in the modern history of Asia ; 69 |
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| Year of Publication: | 2011 |
| Language: | English |
| Series: | Routledge studies in the modern history of Asia (2005) ;
69. |
| Online Access: | |
| Physical Description: | xi, 191 p. |
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