Routledge handbook of food in Asia / / edited by Cecilia Leong-Salobir.
Saved in:
TeilnehmendeR: | |
---|---|
Place / Publishing House: | London ;, New York, New York : : Routledge,, 2019. |
Year of Publication: | 2019 |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (357 pages) |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Curried cultures : globalization, food, and South Asia / / edited by Krishnendu Ray and Tulasi Srinivas.
Published: (c2012.) -
Food culture in colonial Asia : a taste of empire / / Cecilia Leong-Salobir.
by: Leong-Salobir, Cecilia.
Published: (2011.) -
Food Across Borders / / E. Melanie DuPuis, Don Mitchell, Matt Garcia.
Published: ([2017]) -
Food, health, and identity / edited by Pat Caplan.
Published: (1997.) -
The globalization of Chinese food / / edited by David Y.H. Wu and Sidney Cheung.
Published: (2013.)